Investigation the fatty acid profile of commercial black cumin seed oils and seed oil capsules: Application to real samples

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Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.

A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...

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Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils

Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...

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Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils

Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...

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Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils

Date is one of the world's oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...

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Fatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars

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ژورنال

عنوان ژورنال: Journal of Chemical Metrology

سال: 2019

ISSN: 1307-6183

DOI: 10.25135/jcm.26.19.08.1385